Bean to School: Children Create New Value
Through collaborative learning, Filipino students in Hamamatsu and Davao explore the journey of cacao from bean to chocolate, tackling the root causes of the cacao crisis.
“Bean to School” is a playful twist on “Bean to Bar,” reimagining the chocolate-making approach—managing every step from cacao bean to finished bar—as a school curriculum where students learn the entire journey of cacao.
